The train and the shuttle to Chateau Chaumont were all on time and we spent a couple hours there before returning.
The chateau has a garden festival every year and we checked out some of it but it was very hot so we didn't check out the entire grounds.
Afterwards Tina and I had a splurge dinner at a restaurant in Tours. Tina didn't want to like Foie Gras but did - it tasted incredible. We also had Carpaccio and Duck.
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